So I’m getting back to doing parts about food I made.
Sorry but it is a really tasty and easy to make soup.
So here goes.
Parsnip and Carrot Soup
This is a BBC Good Food recipe. Which shows it’s good.
2 large parsnips
2 large carrots
1 litre Vegetable StockCroutons and/or lardons
1) You can either peel all of the vegetables or leave with the skins and chop into cubes. Place in the pan.
As you can see I left the skin this time.
2) Pour the stock into the mix.
3) Bring to boil and leave to simmer for 30 minutes.
4) Allow the mix to cool, once cooled it can now be blended. I used a stick blender but use what you have.
It was nice and smooth with some lumps of veg still in it.
I had it initially for lunch on the Friday with since Italian herb bread.
I finished this dish but had done bread left over.
I waited until after the weekend to have the rest on Monday.
Below is the evidence that I finished it.
The reason I make this is due to it not costing a lot. Even better when the veggies are on offer. The parsnips and carrots were a euro per pack. Also it makes 2 meals as you saw I actually only made about half of the recipe.