I know it’s more food but it’s Pulled Pork!!!

Published July 24, 2014 by theycallmemrstibbs

Yes that’s right whilst the majority of you are thinking “Oh my god she’s obsessed with food” the response is no I just like sharing a good recipe. Sorry if you are vegetarian but unfortunately I have no good vegetarian recipes.

So let’s begin. Below is a picture with all 3 ingredients I use, yes I did say and no I’m not going mad.


You can add onions for further tastes, but I’m making it simple.
I use roughly 1lb of pork tenderloin & 750ml of Dr Pepper.


As you could see there was quite a lot of fat on the pork, so you must trim this off so it cooks better. You can still see a small amount of fat on there but when you cut this into sections for cooking you can trim this even more.


As you can see I cut the meat into three and then slice them in half again, I find it cooks better.

I then pour the Dr Pepper into a pan and add the pork.


You boil this for 2 hours. Yes it one of those dishes where you want to relax but nooo you always get up & check it.


At the end of 2 hours you take it out of the Dr Pepper and place it in a bowl. Then I ask my wonderful assistant Christopher to shred the pork with 2 forks.


The end result is like this ↘


You can then add your sauce I always use barbecue as it feels & tastes right.


You can serve this in anyway you want like in wraps or small bun/baps. We use both.


This time as you can see we used small buns/baps & a bit of cheese.


Thank you for paying attention to me for this.


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