Yes that’s right whilst the majority of you are thinking “Oh my god she’s obsessed with food” the response is no I just like sharing a good recipe. Sorry if you are vegetarian but unfortunately I have no good vegetarian recipes.
So let’s begin. Below is a picture with all 3 ingredients I use, yes I did say and no I’m not going mad.
You can add onions for further tastes, but I’m making it simple.
I use roughly 1lb of pork tenderloin & 750ml of Dr Pepper.
As you could see there was quite a lot of fat on the pork, so you must trim this off so it cooks better. You can still see a small amount of fat on there but when you cut this into sections for cooking you can trim this even more.
As you can see I cut the meat into three and then slice them in half again, I find it cooks better.
I then pour the Dr Pepper into a pan and add the pork.
You boil this for 2 hours. Yes it one of those dishes where you want to relax but nooo you always get up & check it.
At the end of 2 hours you take it out of the Dr Pepper and place it in a bowl. Then I ask my wonderful assistant Christopher to shred the pork with 2 forks.
The end result is like this ↘
You can then add your sauce I always use barbecue as it feels & tastes right.
You can serve this in anyway you want like in wraps or small bun/baps. We use both.
This time as you can see we used small buns/baps & a bit of cheese.
Thank you for paying attention to me for this.